Buffet Style
Host will select hors d’oeuvres, salads, entrees, and sides.
All menu selections are due within 14 days of the event date.
Menu items subject to change based on availability.
Tier One - $45
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Two Salads
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Two Entrees
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Three Sides
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Assorted Pastries
Tier Two - $65
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Two Hors d’Oeuvres
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Two Salads
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Three Entrees
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Four Sides
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Assorted Pastries
Tier Three - $85
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Four Hors d’Oeuvres
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Two Salads
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Four Entrees
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Five Sides
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Assorted Pastries
Salads
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Greek
romaine, bell peppers, black olives, red onions, tomatoes, feta, red wine vinaigrette
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Caprese
sliced tomatoes, fresh mozzarella, basil, aged balsamic, olive oil
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Caesar
baby romaine, anchovy dressing, garlic croutons, parmesan
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Quinoa & Beets
baby kale, apple cider vinaigrette
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Mixed Greens
tomatoes, cucumber, balsamic vinaigrette
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Baby Kale
dried cranberries, toasted almonds, goat cheese, apple cider vinaigrette
Entrees
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Grilled Salmon
lemon, dill, capers
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Chicken Coq Au Vin
carrots, onions, mushrooms
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Braised Beef Shortrib
roasted root vegetables, red wine jus
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Grilled Chicken Breast
mushroom, black olive jus
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Miso Glazed Cod
sweet ginger soy sauce
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Sliced Flank Steak
brown sugar & black pepper rub, caramelized onion relish
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Baked Rigatoni
mushroom ragout, parmesan
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Baked Eggplant
mozzarella, sweet onions, tomato sauce
Sides
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Pesto Roasted Root Vegetables
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Ratatouille
squash, zucchini, onions, eggplant, tomato
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Sour Cream & Roasted Garlic Mashed Potatoes
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Rosemary & Thyme Roasted Fingerling Potatoes
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Twice Baked Potatoes
sour cream, chives
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Wild Mushroom Basmati Pilaf
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Curried Cauliflower & Eggplant
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Green Bean Almondine
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Cheddar Grits
Dessert
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ASSORTED PASTRIES
served family-style
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FLOURLESS CHOCOLATE TORTE
with berries
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SEASONAL CHEESECAKE
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SEASONAL SORBET
with fresh fruit
Carving Stations
+$10 per Person to Replace One Entree Selection+$150 Chef Fee per Station
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Prime Rib
horseradish cream
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Lamb Chops
mint & rosemary relish
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Whole Smoked Salmon
dill cream
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Sliced Beef Tenderloin
roasted mushrooms, red wine jus