Menus
Minimum of 8 required for an hors d’oeuvres only menu Also available a la carte when added to a buffet or plated dinner package
Hors d’Oeuvres
$4 per person-
Vegetable Samosa
mango chutney
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Caprese Skewers
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Greek Feta Tiropita
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Ham & Cheese Croquette
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Spinach Spanakopita
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Bruschetta
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Green Chickpea Falafel
feta dressing
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Parmesan Arancini
reduced tomato
Hors d’Oeuvres
$6 per person-
Charcuterie
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Assorted Cheeses
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Shrimp Shumi
chili oil, hoisin
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Poached Shrimp
spicy cocktail sauce
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Peking Duck Lumpia Rolls
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Thai Spring Rolls
candied ginger, peanut sauce
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Tuna Ceviche
crispy wontons
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Mini Crab Cakes
roasted red pepper sauce
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Steak Tartare Cones
truffle aioli
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Spicy Lobster Cones
sriracha aioli
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Tuna Tartare Tacos
pickled onion, cilantro
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Phyllo Wrapped Shrimp
mint chimichurri
Hors d’Oeuvres
$12 per person-
Assorted Flat Breads
shrimp alfredo & roasted garlic
tomato, basil & pesto
roasted peppers & cured sausage -
Mediterranean Dips
roasted eggplant
hummus
tzatziki -
Build Your Own
-choose one-
mac & cheese bar
tater tot bar
grits bar
Passed Small Plates
$12 Each per Person-
Lump Crab Cakes
apple, celery root slaw, romesco
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Rice Flake Red Snapper
basmati rice pilaf, green curry
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Braised Short Ribs
creamy polenta, roasted root vegetables
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Duck Confit
potato gnocchi, sage, kale
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Lamb Meatballs
saffron couscous, tzatziki
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Black Pepper Shrimp & Cheddar Grits
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Mushroom Risotto
parmesan cheese
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Roasted Beets
crumbled goat cheese, toasted walnuts
Action Stations
Each Item Priced per Person$150 Additional Chef Fee per Station
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Raw Bar
$15
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Assorted Sushi
$15
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Prime Rib
horseradish cream
$20
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Lamb Chops
mint & rosemary relish
$25
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Whole Smoked Salmon
dill cream, fennel slaw
$18
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Sliced Beef Tenderloin
roasted mushrooms, red wine jus
$20
Host will select hors d’oeuvres, salads, entrees, and sides.
All menu selections are due within 14 days of the event date.
Menu items subject to change based on availability.
Tier One - $45
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Two Salads
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Two Entrees
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Three Sides
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Assorted Pastries
Tier Two - $65
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Two Hors d’Oeuvres
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Two Salads
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Three Entrees
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Four Sides
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Assorted Pastries
Tier Three - $85
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Four Hors d’Oeuvres
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Two Salads
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Four Entrees
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Five Sides
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Assorted Pastries
Salads
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Greek
romaine, bell peppers, black olives, red onions, tomatoes, feta, red wine vinaigrette
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Caprese
sliced tomatoes, fresh mozzarella, basil, aged balsamic, olive oil
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Caesar
baby romaine, anchovy dressing, garlic croutons, parmesan
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Quinoa & Beets
baby kale, apple cider vinaigrette
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Mixed Greens
tomatoes, cucumber, balsamic vinaigrette
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Baby Kale
dried cranberries, toasted almonds, goat cheese, apple cider vinaigrette
Entrees
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Grilled Salmon
lemon, dill, capers
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Chicken Coq Au Vin
carrots, onions, mushrooms
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Braised Beef Shortrib
roasted root vegetables, red wine jus
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Grilled Chicken Breast
mushroom, black olive jus
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Miso Glazed Cod
sweet ginger soy sauce
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Sliced Flank Steak
brown sugar & black pepper rub, caramelized onion relish
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Baked Rigatoni
mushroom ragout, parmesan
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Baked Eggplant
mozzarella, sweet onions, tomato sauce
Sides
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Pesto Roasted Root Vegetables
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Ratatouille
squash, zucchini, onions, eggplant, tomato
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Sour Cream & Roasted Garlic Mashed Potatoes
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Rosemary & Thyme Roasted Fingerling Potatoes
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Twice Baked Potatoes
sour cream, chives
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Wild Mushroom Basmati Pilaf
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Curried Cauliflower & Eggplant
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Green Bean Almondine
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Cheddar Grits
Carving Stations
+$10 per Person to Replace One Entree Selection+$150 Chef Fee per Station
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Prime Rib
horseradish cream
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Lamb Chops
mint & rosemary relish
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Whole Smoked Salmon
dill cream
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Sliced Beef Tenderloin
roasted mushrooms, red wine jus
Dessert
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ASSORTED PASTRIES
served family-style
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FLOURLESS CHOCOLATE TORTE
with berries
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SEASONAL CHEESECAKE
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SEASONAL SORBET
with fresh fruit
Host will select appetizers, salad, and entree choices.
All menu selections are due within 14 days of the event date.
Menu items subject to change based on availability.
Tier One- $50
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Two hors d’oeuvres
(buffet-style)
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One Salad
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Three Entrees
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Assorted Pastries
(family-style)
Tier Two - $75
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Four hours d’oeuvres
(buffet-style)
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One Salad OR One Soup
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FIVE ENTREES
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Assorted Pastries
(family-style)
Tier Three - $100
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Six hors d’oeuvres
(buffet-style)
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One Salad
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One Soup
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Six Entrees
(including two premium options)
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Assorted Pastries
(family-style) OR One Plated Dessert
Soup
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LEMONGRASS, CHICKEN, COCONUT
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LOBSTER BISQUE
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ITALIAN WEDDING
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ROASTED TOMATO & GARLIC
Salad
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GREEK
romaine, peppers, black olives, red onions, tomatoes, feta, red wine vinaigrette
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BABY WEDGE
bacon, red onions, cherry tomatoes, blue cheese dressing
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CAPRESE
sliced tomatoes, fresh mozzarella, basil, aged balsamic, olive oil
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CAESAR
baby romaine, anchovy dressing, garlic croutons, parmesan
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MIXED GREENS
tomatoes, cucumber, balsamic vinaigrette
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BIBB
goat cheese, walnuts, cherry tomatoes, basil vinaigrette
Entrees
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GRILLED SALMON
ratatouille, saffron jus
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BLACK PEPPER SHRIMP
cheddar grits, grilled broccolini
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SPINACH & GOAT CHEESE STUFFED CHICKEN BREAST
sweet potato & asparagus hash, rosemary & sage brown butter jus
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JUMBO LUMP CRAB CAKES
roasted corn, fava beans, red pepper remoulade
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BRAISED LAMB SHANK
spiced braised chickpeas, saffron couscous
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VEGETABLE QUINOA TAGINE
mint, cilantro, dried fruits
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GRILLED NY STRIP
twice baked potato, roasted tomatoes, red wine jus
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WILD MUSHROOM RISOTTO CAKES
roasted tomato, pesto cream sauce
Premium Entrees
Additional $10 per person-
GRILLED LAMB CHOPS
potato gratin, green pea puree, mint jus
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SLICED PRIME RIB
sour cream & garlic mashed potatoes, asparagus, horseradish cream
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BEEF WELLINGTON
prosciutto, mushrooms, asparagus, red wine jus
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MISO GLAZED HALIBUT
baby bok choy, sweet ginger soy glaze, honshimeji mushrooms
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SURF & TURF
filet mignon, sauteed shrimp, parmesan risotto, broccolini, red wine jus
Dessert
-
ASSORTED PASTRIES
served family-style
-
FLOURLESS CHOCOLATE TORTE
with berries
-
SEASONAL CHEESECAKE
-
SEASONAL SORBET
with fresh fruit